Four o’clock is the most common name for the genus of flowering plants called Mirabilis. Species from this group of plants are native to South and Central America as well as Southwestern United states. The most common species of four o’clock is Mirabilis jalapa. It was originally cultivated in the Andes where it was used for medicinal purposes, primarily as a purgative but the plant is also rumored to have some antiviral properties. M. jalapa is grown as a garden plant in many parts of the United States. In warm climates, it is a hardy perennial; even in moderately cold climates it will grow back from large tuberous underground roots.
The plant grows to be about 35 inches (90 cm tall) with funnel-shaped flowers of multiple colors. Different colored flowers may be seen growing on the same plant, and flowers may even have sections with contrasting pigment. Colorado four o’clock, Mirabilis multiflora, is native to southwestern United States where it grows as a wild flower. Like M. jalapa, M. multiflora was supposed to have medical properties and some Indian tribes consumed the powdered roots as an appetite suppressant.
One species of four o’clock, Mirabilis expansa, is grown as a food crop in some Andes cultures, however most four o’clock species found in the United States contain alkaloids which can be moderately toxic in large doses. The alkaloid trigonelline, found primarily in the roots and seeds, causes irritation to the skin and to the digestive tract if eaten. Since dogs rarely eat roots, chewing and swallowing the seeds are the primary concern, but symptoms of gastrointestinal upset are typically mild and pass on their own. Crushed seeds or roots can also cause skin irritation upon contact.
Four o’clock is a garden flower that also grows wild in some parts of southwestern United States. Alkaloids in the roots and seeds can be moderately toxic for dogs. Most symptoms are limited to vomiting and diarrhea as well as topical skin irritation.