In most cases, the few symptoms you will see from your pet eating watercress will be related to the Glucosinolate–myrosinase complex inherent in these and other botanically similar plants, such as mustard and horseradish. The metabolite glucosinolate and the enzyme myrosinase are kept in separate compartments in the plant until the plant is crushed or cut. When the glucosinolate and myrosinase combine, the reaction causes the compounds to break down. This is what gives these plants their pungent, spicy flavor and can cause nausea, vomiting, and diarrhea if consumed in large quantities. Kidney and thyroid damage may occur with repeated or excessively large exposures or in animals with weakened systems.
Types
Watercress in the Wild – Your pet may encounter wild watercress (nasturtium officinale) in watery areas throughout the United States. It is important to note that water hemlock often grows in the same area as watercress and can be fatal even in small doses. Watercress also tends to soak up the compounds in the water that it grows in, including any toxins in the water. These may become concentrated in the plant, making the plant hazardous to eat.
Watercress in the Grocery Aisle - Watercress is frequently used in leafy salads and in soups and sandwiches. It has a flavor profile similar to mustard greens or mild horseradish, is rich in several key vitamins and minerals, and is known for its anti-inflammatory properties.
Watercress in Dog Food - Watercress is occasionally found in dog food as a source of vitamins and minerals and as a flavor enhancer. It is found in just over 1% of all dog foods.