The clivia lily is a beautiful and large plant with deep green succulent foliage and large bunches of bright orange blooms, similar to a daylily. Clivia lilies are native to Swaziland and South Africa, but have been altered to grow in the United States, and is especially hardy in the southern states such as Florida and Louisiana. Many people in other parts of the country keep this beautiful hybrid inside as a potted plant, which means your dog can get to it even easier.
Although it is not a true lily because it is part of the Amaryllidaceae family rather than the Lilium family, it can be just as dangerous if the bulb or seeds are ingested. The cardiac effects can be very serious, depending on your dog’s health and size, as well as how much and what part of the lily was eaten. Intestinal symptoms may be hard on your dog as well, especially if there is an underlying disease or condition.
Clivia lily poisoning in dogs is caused by the consumption of any part of the clivia lily plant, but the bulbs and berries are the most toxic. There are several types of poisons in the clivia lily such as hippeastrine miniatine, clivatine, clivonine, and lycorine (phenanthridine alkaloids). These toxins are found throughout the clivia lily, with the highest concentrations in the berries and the bulb. In fact, the main cause of exposure is from dogs digging up and snacking on freshly planted bulbs. The side effects may be serious if a large amount is eaten or if your dog is ill, young, elderly, or if you have a toy dog such as a Yorkshire Terrier or Teacup Poodle. Some of these signs are abdominal pain, intestinal irritation, heart rhythm abnormalities, and convulsions. Heart irregularities and dehydration from vomiting/diarrhea are the biggest threat to your dog’s health.