Rattle Griffon

The Rattle is a relatively new hybrid, though the two breeds that make the hybrid have long histories. The Brussels Griffon began in Brussels, a city in Belgium, more than 200 years ago. The Griffon d’Ecurie, with wiry hair, worked as a stable dog and soon became popular with cab drivers, farmers and peasants for stopping potential thieves and keeping vermin away. In the 1800’s the dogs were bred with the Pug, then the Affenpinscher, the English Toy Spaniel and perhaps the Yorkshire Terrier, leading to his compact, yet sturdy build. Over the years, the breed’s skills as a ratter have been bred out, though he exhibits courage, bravery and loyalty, making him an excellent companion. The breed has three varieties: Brussels Griffon, Belgium Griffon and Petit Brabancon, though only the Brussels Griffon is recognized by the American Kennel Club in smooth and rough coat forms. In the 1800’s the Rat Terrier was bred in the United States through a cross of the Fox and European Terriers that were popular at the time. Whippets, Beagles and Greyhounds were also crossed with these dogs, resulting in a small dog with great spark and an even temperament. The breed became popular on farms as he was able to hunt both above and below the ground; by the 1900’s the Rat Terrier was one of the most seen working dogs on a farm. As a result of the breed's skill, temperament and intelligence, interest in the breed increased. As farm work became less common, however, demand for the dogs decreased. Ultimately, the breed was recognized by the American Kennel Club in 2013.